Mango Pudding Recipe | Mango Desserts | Easy Pudding Recipe Today, we are making Mango Pudding recipe. Bursting with the tropical goodness of ripe mangoes and creamy custard, this dessert is a celebration of summer’s vibrant flavors. Whether you’re craving a refreshing treat on a hot day or planning a memorable gathering with loved ones, our Mango Pudding promises to elevate your dessert game to new heights. .Summers are for Mangoes & Nostalgia. This mango pudding is the treat you should indulge in.
Ingredients:
Ingredients:- 2 tbsp sugar
- 1 tbsp water
- 1/4 tsp vinegar
- 1/2 cup milk
- 1/4 cup mango puree
- 1 tbsp sugar
- 1 tbsp custard powder
Method:
- Begin by creating a rich caramel sauce: In a saucepan, combine 2 tbsp sugar, 1 tbsp water, and 1/4 tsp vinegar. Heat the mixture without stirring until it transforms into a beautiful amber-colored caramel. Carefully pour the caramel into individual ramekins, allowing it to cool and set.
- While the caramel cools, prepare the creamy mango custard: In another saucepan, whisk together 1/2 cup milk, 1/4 cup mango puree, 1 tbsp sugar, and 1 tbsp custard powder. Heat the mixture over medium heat, stirring continuously to prevent lumps from forming. Cook until the custard thickens and coats the back of a spoon.
- Once the custard reaches the desired consistency, remove it from the heat and pour it gently over the set caramel in the ramekins. Allow the mango pudding to cool slightly before transferring it to the refrigerator to chill for at least 4 hours, or until set.
- When ready to serve, carefully unmold the mango pudding onto serving plates, allowing the luscious caramel to cascade over the creamy custard. Garnish with fresh mango slices or a sprig of mint for an extra touch of elegance.
- Dive into each spoonful of this velvety mango delight and savor the symphony of flavors that dance on your palate. With its irresistible combination of sweet mangoes and silky custard, our Mango Pudding is sure to leave a lasting impression on your taste buds.
- Dive into each spoonful of this velvety mango delight and savor the symphony of flavors that dance on your palate. With its irresistible combination of sweet mangoes and silky custard, our Mango Pudding is sure to leave a lasting impression on your taste buds.
Heat the mixture without stirring until it transforms into a beautiful amber-colored caramel. 
Carefully pour the caramel into individual ramekins, allowing it to cool and set.
Heat the mixture over medium heat, stirring continuously to prevent lumps from forming. Cook until the custard thickens and coats the back of a spoon.
Allow the mango pudding to cool slightly before transferring it to the refrigerator to chill for at least 4 hours, or until set.
Notes and Tips:
- For a vegan-friendly version of this recipe, substitute dairy milk with coconut milk or almond milk.
- Experiment with different variations by adding diced mango chunks or toasted coconut flakes to the custard mixture for added texture and flavor.
- To enhance the presentation, garnish the mango pudding with a drizzle of mango coulis or a sprinkle of toasted nuts before serving.
- Store any leftover mango pudding in an airtight container in the refrigerator for up to 2 days for maximum freshness.
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Watch Recipe Video:
Conclusion:
With its velvety texture, tropical aroma, and irresistible sweetness, our Mango Pudding is a dessert worthy of any occasion. Whether enjoyed as a refreshing treat on a hot summer day or as a decadent finale to a special meal, this creamy delight is sure to captivate your senses and leave you craving more. So, why wait? Gather your ingredients, follow our simple steps, and indulge in the magic of homemade mango goodness today!
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