Indulge in the luscious flavours of mango with this quick and easy no-cook quick mango kulfi recipe. Perfect for satisfying your sweet cravings on a hot day, this creamy delight requires minimal effort and delivers maximum taste.
About Mango and Mango Kulfi:
About Mango and Mango Kulfi: Discover the rich history and delightful taste of mangoes, known as the king of fruits in India. Learn about the traditional dessert, mango kulfi, a frozen treat loved by many for its creamy texture and irresistible mango flavor.
Ingredients:
- Ripe mangoes
- Fresh thick malai or cream
- Condensed milk
- Cardamom powder
- Saffron
- Pistachios (for garnish)
Process:
- Peel and cut ripe mangoes, adding them to a blender jar.
- Pour in fresh thick malai or cream, condensed milk, cardamom powder, and saffron.
- Blend the ingredients until smooth and fluffy, ensuring a creamy consistency.
- Pour the mixture into kulfi or ice cream molds, filling them evenly.
- Freeze the molds for 6-7 hours or overnight until the kulfi sets completely.
- Once frozen, remove the kulfi from the molds and garnish with a sprinkle of pistachios.
- Serve and enjoy the refreshing taste of homemade quick mango kulfi!
Tips:
- Use ripe and flavorful mangoes for the best taste.
- Adjust the sweetness by adding more or less condensed milk according to your preference.
- Soak saffron in warm milk before adding it to enhance its flavor and color.
- For a creamier texture, use full-fat cream or malai.
- Experiment with different garnishes such as chopped nuts or fruit slices for added texture and flavor.
Questions and Answers:
Q: Can I use canned mango pulp instead of fresh mangoes? A: Yes, you can substitute fresh mangoes with canned mango pulp, but adjust the sweetness accordingly as canned pulp may already contain sugar.
Q: How long can I store the mango kulfi? A: You can store the mango kulfi in the freezer for up to a week, tightly wrapped to prevent freezer burn.
Q: Can I make this recipe without a blender? A: While a blender ensures a smooth consistency, you can mash the mangoes by hand and mix the ingredients thoroughly to achieve a similar result.
Conclusion:
With this no-cook quick mango kulfi recipe, you can enjoy the irresistible flavors of mango in a refreshing frozen dessert without any hassle. Perfect for satisfying your sweet cravings anytime, this creamy indulgence is sure to be a hit with family and friends. Try it today and treat yourself to a taste of summer!
