Paneer Butter Masala | Classic Indian Dish holds an esteemed position in the realm of Indian cuisine, celebrated for its rich, creamy texture and vibrant flavors. This iconic dish has gained fame not only within India but also internationally, gracing the menus of Indian restaurants around the globe. Let’s delve into why Paneer Butter Masala has captured the hearts and palates of so many.
Cultural Significance: In India, where vegetarian is common, paneer serves as a versatile protein source, making Paneer Butter Masala a cherished vegetarian alternative to meat-based curries. Its popularity transcends regional boundaries, with variations of the dish found across the diverse cuisine of the country. From the bustling streets of Mumbai to the royal kitchens of Lucknow, Paneer Butter Masala has firmly established itself as a favourite cuisine.
A Dish for Every Occasion: Whether it’s a festive celebration, a family gathering, or a cozy dinner at home, Paneer Butter Masala fits the bill perfectly. Its versatility allows it to be enjoyed with various accompaniments, such as fluffy naan, fragrant basmati rice, or crispy parathas. The comforting flavors evoke a sense of memories for many.
International Appeal: Beyond Indian borders, Paneer Butter Masala has gained widespread acclaim, becoming a basic in Indian restaurants worldwide. Its creamy texture and aromatic profile appeal to a global audience, earning it a spot on menus from New York to London to Sydney. The dish’s popularity transcends cultural barriers, serving as a delicious ambassador for Indian cuisine on the world stage.
Ingredients: To start off, gather these everyday ingredients:
- Tomatoes: 500gms
- Ginger garlic chilli paste: 30gms
- Soaked cashews: 40gms
- Turmeric (Haldi): 1/4tsp
- Red chilli powder: 1&1/2tsp
- Coriander powder: 1/2tsp
- Cumin (Jeera) powder: 1/2tsp
- Garam masala: 1/2tsp
- Salt: to taste
- Oil: 20ml
- Butter: 40gms
- Onion: 100gms
- Paneer: 350gms
- Chilli powder: 1/2tsp
- Kasuri methi: 2tsp
- Fresh cream
- Sugar: 1/2tsp (optional)
- Coriander leaves
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Step-by-Step Recipe:
- Blend the Masala: In a blender, combine tomatoes, ginger garlic chilli paste, soaked cashews, turmeric, red chilli powder, coriander powder, cumin powder, garam masala, and salt. Blend until smooth to create a thick masala paste.
Paneer Butter masala - Sauté the Paneer: Heat a pan and add butter, oil, paneer cubes, and chilli powder. Sauté until the paneer turns golden brown. Set aside.
Paneer Butter masala - Prepare the Gravy: In the same pan, add oil, butter, and chopped onion. Sauté until the onions turn translucent. Add the prepared masala paste and cook until it releases oil. Adjust the consistency by adding water as required.
Paneer Butter masala - Final Touches: Add kasuri methi, a splash of fresh cream, and the sautéed paneer cubes to the gravy. Let it simmer for a few minutes. Garnish with chopped coriander leaves, a dollop of butter, and a pinch of sugar (optional).
- Serve and Enjoy: Your homemade Paneer Butter Masala is ready to be served! Pair it with some warm naan or roti, and relish the creamy goodness of this delightful dish.
Paneer Butter masala
Tips:
- Use fresh and soft paneer for the best texture.
- Adjust the spice levels according to your preference.
- For a creamier texture, you can add a splash of fresh cream.
- Garnish with finely chopped coriander leaves for a vibrant look.
Notes:
- Paneer Butter Masala tastes best when served hot with naan, roti, or steamed rice.
- Leftovers can be refrigerated and reheated gently before serving.
Conclusion: Enjoy the creamy goodness of Paneer Butter Masala, a dish that never fails to satisfy your taste buds. Whether it’s a family dinner or a festive celebration, this classic recipe is sure to win hearts and leave everyone craving for more.
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