Paneer Momos

Welcome to our recipe blog, where we’re excited to share the magic of making irresistible Homemade Paneer Veg Momos. These delightful dumplings are a fusion of flavours, blending the goodness of paneer (Indian cottage cheese) with a medley of fresh vegetables. Perfectly steamed and bursting with taste, these momos are a crowd-pleaser that you can easily whip up in your own kitchen. Let’s dive into the step-by-step guide to creating these mouthwatering treats:

Ingredients:

For the Dough:

• 1 cup all-purpose flour
• A pinch of salt
• Hot water (as needed)

For the Filling:

• 1 cup grated paneer
• 1/2 cup finely chopped cabbage
• 1/2 cup grated carrot
• 1/4 cup finely chopped onion
• 1 teaspoon grated ginger
• Handful of chopped fresh coriander leaves
• Salt to taste
• Black pepper to taste
• Red chilli flakes (adjust to preference)

Instructions:

Making the Dough:

1. In a mixing bowl, combine 1 cup of all-purpose flour and a pinch of salt.
2. Gradually add hot water while kneading the mixture into a soft dough. Cover with a damp cloth and set aside for 15-20 minutes.

Preparing the Filling:

1. In a separate bowl, mix grated paneer, chopped cabbage, grated carrot, chopped onion, grated ginger, chopped coriander leaves, salt, black pepper, and red chili flakes.

Assembling and Steaming:

1. Divide the dough into small portions and roll them into balls.
2. Roll out each dough ball into a small circular shape, about 3-4 inches wide.
3. Place a spoonful of the paneer and vegetable filling in the center of the dough.
4. Fold the edges of the dough, creating pleats, and seal the momo by pinching and twisting the top.

Steaming:

1. Grease a steamer or tray to prevent sticking.
2. Arrange the momos on the steamer, leaving space between them.
3. Steam for 10-15 minutes until the momos are translucent and the filling is cooked.

Serving:

1. Carefully remove the momos from the steamer.
2. Serve hot with your favourite dipping sauce or chutney.

These Homemade Paneer Veg Momos are a testament to the joy of creating comfort food that brings smiles to everyone’s faces. From the dough to the filling, every step is infused with love, making these momos a cherished treat for your family and friends. Enjoy the blend of textures and flavours in each bite, and remember, the joy of cooking is just as rewarding as the taste of the final dish. Happy cooking and happy munching!