POTATO TWISTER
Crispy Twister Potato Fries!
Introduction: Looking to add a touch of excitement to your dinner or party menu? Look no further! These Crispy Twister Potato Fries are not only delicious but also make for the perfect finger food. Serve them with your favorite dipping sauce, and watch everyone happily dig in. Let’s dive into the simple yet delightful recipe!
Ingredients:
- Potatoes
- Wooden skewers or chopsticks
- salt
- red chilli powder
- chaat masala
Instructions:
Step 1: Prepare the Potatoes Peel the potatoes and slice them lengthwise to a thickness of ½ inch. Be cautious not to cut them any thicker.
Step 2: Cut the Twister Slices
. Take a potato slice and place it horizontally on a cutting board.
. Position a skewer stick on the top and bottom of the potato.
. Begin cutting vertical slices close to each other, using the skewer sticks as stoppers. Do not cut all the way through.
. Repeat the process on the other side, making diagonal cuts this time.
. Ensure one long side remains uncut along the edge to hold the potatoes together.
. Cut the slice into three slices
Step 3: Soak the Potatoes Place the twister-
. Soak potatoes into cold water for at least 30 minutes. This helps remove excess starch, resulting in crunchier fries once cooked.
Step 4: Dry and Fry
. After soaking, dry the potatoes with a towel.
. Fry them in hot oil until crispy and golden brown.
Step 5: Season and Serve
. Once the potato twister fries are ready, sprinkle some salt, red chili pepper, and chaat masala.
. Toss the fries to coat them evenly with the seasoning.
Step 6: Dipping Time! Serve your Crispy Potato twister Fries with your favorite tomato sauce for a flavorful and fun dining experience.
Conclusion: These Crispy Twister Potato Fries are sure to be a hit at any gathering. Follow these easy steps, and you’ll have a delightful treat that combines the joy of finger foods with the scrumptious flavors of perfectly seasoned potatoes. Enjoy the crunch!
