Aloo Mutter Pulao – One Pot Meal

Aloo Mutter Pulao – One Pot Meal

Introduction: Step into the heart of our kitchen, where we’re about to embark on a journey to create a soul-satisfying Aloo Mutter Pulao. This one-pot wonder is not just a time-saver but a melody of flavors, combining diced potatoes, vibrant green peas, and a harmonious blend of pulao spices. Ideal for tiffin boxes or a quick family meal, this recipe delivers a perfect balance of taste and nutrition, eliminating the need for additional curry or dal. So, let’s dive into the magic of simplicity and taste!

Delicious Recipes you Must Try : Eggless Omelette Recipe , Paneer Kulcha Recipe :))

Ingredients:

• Ghee (घी) – 3 tbsp
• Hing (हींग) – ¾ tsp
• Black Cardamom (काली ईलाइची) – 2 nos
• Cloves (लौंग) – 3-4 nos
• Bay leaf (तेज पत्ता) – 1 no
• Cinnamon 1” pc (दालचीनी) – 2 nos
• Cardamom (ईलाइची) – 6-7 nos
• Cumin (जीरा) – 2 tsp
• Onion, medium (प्याज़) – 5 nos
• Garlic chopped (लहसुन) – 1½ tbsp
• Ginger chopped (अदरक) – 1½ tbsp
• Tomato, medium (टमाटर) – 5-6 nos
• Green chilli, slit (हरि मिर्च) – 2 nos
• Potato, large (आलू) – 2 nos
• Salt (नमक) – 1 tsp
• Turmeric (हल्दी) – ¾ tsp
• Chilli powder (मिर्च पाउडर) – 1 tsp
• Coriander powder (धनिया पाउडर) – 2 tsp
• Biryani/Garam Masala (बिरयानी/गरम मसाला) – 1 tbsp
• Kasoori Methi (कसूरी मेथी) – a generous pinch
• Green Peas (हरा मटर) – 1 cup
• Water (पानी) – 3 cups
• Basmati rice (बासमती चावल) – 2 cups
• Lemon juice (नींबू रस) – 2 tbsp
• Mint leaves (पुदीना पत्ता) – handful
• Coriander chopped (ताज़ा धनिया) – handful
• Salt (नमक) – to taste

Step-by-Step Recipe:

1. Sauté the Aromatics:

• Heat 3 tbsp ghee in a pot.
• Add hing, black cardamom, cloves, bay leaf, cinnamon, cardamom, and cumin.

Sauté until fragrant.

2. Add Onions and Aromatics:

• Add chopped onions, garlic, and ginger.
• Sauté until onions are golden brown.

3. Introduce Tomatoes and Potatoes:

• Add chopped tomatoes and slit green chilies.
• Mix until tomatoes are softened.
• Incorporate large diced potatoes.

4. Spice it Up:

• Add salt, turmeric, chili powder, coriander powder, biryani/garam masala, and kasoori methi.
• Stir to coat the potatoes evenly.

5. Bring in the Peas and Rice:

• Add green peas and washed basmati rice.
• Mix well to combine all ingredients.

6. Add Water and Cook:

• Pour in 3 cups of water.
• Allow it to come to a boil.
• Reduce heat, cover, and let it simmer until rice is cooked.

7. Finish with Freshness:

• Squeeze lemon juice over the pulao.
• Garnish with a handful of fresh mint leaves and chopped coriander.

8. Serve and Enjoy:

• Gently fluff the rice with a fork.
• Dish out the Aloo Mutter Pulao onto plates or into lunch boxes.
• Serve it hot, either on its own or with your favorite raita.

*My other rice recipes you must try!

Q&A Section:

Q1: Why is Aloo Mutter Pulao ideal for tiffin boxes? A1: Aloo Mutter Pulao is a complete, one-pot meal that eliminates the need for additional curry or dal, making it perfect for hassle-free tiffin box preparations.

Q2: Can I customize the spice level in this pulao? A2: Absolutely! Adjust the quantity of green chilies and chili powder to suit your spice preferences.

Q3: Any tips for achieving perfectly cooked rice? A3: Ensure the water-to-rice ratio is accurate, and let the rice simmer on low heat with the lid on to achieve perfectly cooked grains.

Q4: How does the addition of biryani masala elevate the flavors? A4: Biryani masala adds depth and complexity, creating a unique twist to the traditional Aloo Mutter Pulao.

Conclusion: As you savor the delightful aroma and flavors of your homemade Aloo Mutter Pulao, remember that every step is a labor of love. Whether it’s a family meal or a quick lunch, this recipe brings joy and satisfaction to your table. So, dive in, enjoy the process, and relish the wholesome comfort in every spoonful!