If you’re searching for a comforting, flavorful meal that’s both easy to make and packed with wholesome ingredients, One Pot Sambar Rice is the perfect answer. This beloved South Indian dish combines rice, toor dal (lentils), and a vibrant mix of vegetables cooked together in a pressure cooker, delivering a nourishing and satisfying meal with minimal effort. The beauty of this recipe lies in its simplicity: everything cooks in a single pot, saving time and reducing cleanup, while tamarind and traditional spices fill the kitchen with irresistible aroma. High in protein, fiber, and essential nutrients, this dish is not just convenient but a wholesome comfort food that warms your soul. Whether you want a quick lunch or a cozy dinner, one pot sambar rice brings authentic South Indian flavors to your table in a fuss-free way that everyone will love.

Ingredients To Make One Pot Sambar Rice recipe

FOR PRESSURE COOKING:

– ½ cup toor dal, rinsed & soaked for 30 mins
– 1 cup rice, rinsed & soaked for 30 mins
– ¼ tsp turmeric
– 1 tsp oil
– 1½ cup water
– ½ onion, cubed
– 1 tomato, cubed
– 1 carrot, chopped
– 5 beans, chopped
– a few drumstick pieces
– 2 brinjal, chopped
– ¼ cup peas
– ½ inch ginger
– ghee
– 4½ cup water
– ½ cup tamarind extract
– 2 tbsp sambar powder
– 1 tsp jaggery
– 1 tsp salt
– coriander leaves for garnish

FOR TEMPERING:

– 2 tsp ghee
– cumin, mustard, urad & chana dal (basic tadka)
– 2 dried red chilies, broken
– pinch hing (asafoetida)
– cashews
– a few curry leaves

How to Make Sambar Rice in a Pressure Cooker

1. In a pressure cooker, add onion, tomato, carrot, beans, drumstick, peas, brinjal, ginger, soaked toor dal & rice, turmeric, salt, ghee, and 4½ cups of water.

2. Pressure cook for 2-3 whistles on medium flame.

3. Once the pressure releases, gently mash the dal and rice mixture with a spoon to achieve a smooth consistency.

4. If needed, add an extra cup of water, mix well, and bring to a boil.

5. In a separate cup, mix tamarind extract, sambar powder, and jaggery until well combined.

6. Pour this mixture into the boiling dal rice, cover, and cook for another 5 minute.

7. For tempering:

*heat ghee or oil in a small pan. Add mustard seeds, cumin, urad dal, chana dal, dried red chilies, hing, cashews, and curry leaves. Let it splutter.

8. Pour the tempering over the cooked sambar rice, garnish with chopped coriander leaves, and mix well.

9. Serve hot with extra ghee and papad on the side.

Quick Pressure Cooker Sambar Recipe:
For those rushed days, try this quick pressure cooker sambar recipe that comes together in under 20 minutes without compromising on flavor. It’s perfect as a side or to pair with your One Pot Sambar Rice for an even heartier meal. Check out the quick sambar recipe here.https://youtu.be/_6-FdrE1–0?si=Nm6AiK9bblerdNks

Tips for Perfect Sambar Rice

– Soak your toor dal and rice for at least 30 minutes for even cooking.
– Adjust water quantity based on desired consistency.
– Use fresh tamarind extract for authentic tangy flavor.
– For added richness, drizzle ghee before serving.
– Avoid overcooking dal and rice to prevent mushiness.

Serving Suggestions

Pair this comforting One Pot Sambar Rice with crispy papad, tangy raita, or your favorite pickle for a wholesome meal experience.

FAQs

Q1: Can I use other vegetables in sambar rice?
A1: Absolutely! You can add vegetables like pumpkin, drumstick, or ash gourd to customize the flavors.

Q2: How to store leftover sambar rice?
A2: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave with a splash of water.

One Pot Sambar Rice is a delicious, nutritious, and convenient South Indian dish perfect for any busy day. Try this recipe to enjoy a comforting bowl full of flavors with minimal effort. Don’t forget to comment below your experience, share with friends, and bookmark for quick access.

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