This Super easy eggless omelette recipe which tastes so delicious and is mainly for those who follow the vegetarian diet or do not like egg or egg recipes, It tastes similar to an omelet with eggs with our Eggless Omelette recipe, a delightful vegetarian alternative that’s as satisfying as its eggy counterpart. Written for those who relish a plant-based diet or simply shy away from traditional egg recipes, this veggie-packed omelette promises a burst of flavors, making it an ideal breakfast or snack.
Description: Traditionally, omelettes have been synonymous with eggs, but our Eggless Omelette takes a delectable detour. Crafted with a chickpea and all-purpose flour batter, this recipe mirrors the texture and color of the classic egg omelette, without compromising on taste. If you’ve tried besan cheela or tomato omelette, get ready for an experience that’s even closer to the real deal.
Tips and Recommendations: While crafting this eggless masterpiece, a few tips ensure a flawless outcome. Whisk the batter passionately untill its a lump free batter, smooth and fluffy texture that mirrors the traditional omelette experience. Enhance the nutrition by tossing in veggies of your choice, and don’t forget to cook on a medium flame – a crucial step to banish any uncooked batter blues. eggless omelette emerges as a hearty, flavorful companion to your mornings or snack times. Here we are sharing the recipe of vegetarian omelette, follow the recipe and make delicious eggless omelette easily at home.
Ingredients:
- 1/2 cup besan (gram flour)
- 1/4 cup maida (all-purpose flour)
- 1/2 cup water (adjust as needed)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp onion, finely chopped
- 2 tbsp coriander, finely chopped
- 1 green chilli, finely chopped
- 1 tsp oil
Instructions:
- Mix the Batter:
- In a large bowl, combine 1/2 cup besan and 1/4 cup maida.
- Add 1/2 tsp baking powder and 1/2 tsp salt.
- Add 1/2 tsp baking powder and 1/2 tsp salt.
- Gradually pour in water to make a thin slurry, whisking until smooth.
- In a large bowl, combine 1/2 cup besan and 1/4 cup maida.
- Add Flavor Boosters:
- Mix in 2 tbsp each of finely chopped onion and coriander, along with 1 finely chopped green chilli. Whisk thoroughly.
- Mix in 2 tbsp each of finely chopped onion and coriander, along with 1 finely chopped green chilli. Whisk thoroughly.
- Perfect Consistency:
- Ensure the batter achieves a smooth, flowing consistency.
- Heat the Pan:
- Heat a pan with 1 tsp oil, brushing it evenly.
- Pour, Tilt, and Cook:
- Pour the batter onto the hot pan, tilting to spread it evenly.
- Allow it to cook for 2 minutes on medium flame.
- Pour the batter onto the hot pan, tilting to spread it evenly.
- Flip and Finish:
- Flip over and cook the other side until golden.
- Flip over and cook the other side until golden.
- Serve with Flair:
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- Fold the omelette and Serve these soft eggless omelettes hot with tomato ketchup or green chutney. .
- Fold the omelette and Serve these soft eggless omelettes hot with tomato ketchup or green chutney.
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Pro Tips:
- Beat the batter well to make soft and fluffy textured omelet like egg omelet.
- Do not spread the batter with spoon or ladle.
- Cook on low medium flame else, the batter remains uncooked and does not taste good.
- Water quantity in the batter depends upon the quality of flour you are using.
- Adjust spice levels by adding or omitting green chilli based on your preference.
- Feel free to prepare a larger batch of batter for multiple servings.
- Don’t forget the baking powder; it’s the secret to a perfectly risen veggie omelette.
- Add vegetables of your choice to make it more healthy and nutritious.
- You can even pack it in snack box and carry to school or office.
Conclusion: Experience the joy of a wholesome breakfast with our Eggless Omelette. Whether you’re a vegetarian enthusiast or just looking for a tasty alternative, this recipe is bound to become a go-to in your kitchen. So, let’s whisk up some magic and savor the goodness of a flavorful, fluffy veggie delight!
