Tandoori Chai / Diya Chai
Tandoori Chai is prepared by first boiling tea leaves, spices (like cardamom, cloves, and fennel seeds), and sugar in a pot of water. Then, the prepared tea is poured into a pre-heated kulhad (clay cup) or any earthen pot, This unique twist gives this that traditional Tandoori Chai flavor! This amazing creation comes from the … Read more