Aam Papad Recipe | Traditional Old Mango Dessert
Easy Homemade Aam Papad Recipe: Traditional Old Mango Dessert Craving for a sweet and tangy snack? Look no further! Learn how to make delicious Aam Papad right in your kitchen with this simple recipe. Made from ripe mangoes, sugar, and a hint of lemon juice, this homemade Aam Papad is a delicious treat that everyone will love.
About Aam Papad:
Aam Papad is a popular Indian snack made from ripe mango pulp. It’s known for its sweet and tangy flavor and chewy texture. Traditionally, it’s made by sun-drying mango pulp until it turns translucent and then cut into thin sheets or rolled up for easy snacking. It’s a favorite among kids and adults alike and is often enjoyed during festivals and special occasions.
Ingredients:
- 1 cup ripe mango pulp
- 2 tbsp sugar
- 1/4 tsp lemon juice
- 1/2 tsp ghee (clarified butter)
How to Make — Step by Step:
- In a blender, take 1 cup of ripe mango pulp and blend it until it becomes a smooth paste without adding any water.
- Transfer the mango puree to a strainer and strain to get a smooth silky pulp.
- Take a pan and add the strained mango pulp along with 2 tbsp of sugar. Cook on medium flame, stirring continuously, until it thickens well.
- Once the mixture thickens, add 1/4 tsp of lemon juice and mix well.
- Brush 1/2 tsp of ghee on a steel plate to prevent sticking.
- Transfer the cooked mango pulp onto the greased plate and spread it uniformly using a spatula.
- Place the plate in direct sunlight for 2 days or until the Aam Papad turns translucent and sets.
- After drying, scrape the sides using a knife and gently peel off the Aam Papad from the plate.
- Cut the Aam Papad into desired shapes and roll them up for easy storage and serving.
Watch Recipe Video:
Tips to Remember while making aam papad:
- Use ripe and sweet mangoes for the best flavor.
- Stir the mixture continuously while cooking to prevent burning.
- Grease the plate well before spreading the mango pulp to avoid sticking.
- Store the Aam Papad in an airtight container to maintain freshness.
Aam Papad
With this easy homemade Aam Papad recipe, you can enjoy the authentic flavors of this traditional Indian snack right at home. Whether you’re craving a sweet treat or looking for a unique gift idea, Aam Papad is sure to satisfy your taste buds and impress your friends and family. Try it out today and indulge in the deliciousness of homemade Aam Papad
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Aam Papad Recipe | Traditional Old Mango Dessert
Course: desserts, mango recipesCuisine: IndianDifficulty: Easy10
minutes20
minutesEasy Homemade Aam Papad Recipe: Traditional Old Mango Dessert Craving for a sweet and tangy snack? Look no further!
Ingredients
– 1 cup ripe mango pulp
– 2 tbsp sugar
– 1/4 tsp lemon juice
– 1/2 tsp ghee (clarified butter)
Directions
- In a blender, take 1 cup of ripe mango pulp and blend it until it becomes a smooth paste without adding any water.
- Transfer the mango puree to a strainer and strain to get a smooth silky pulp.
- Take a pan and add the strained mango pulp along with 2 tbsp of sugar. Cook on medium flame, stirring continuously, until it thickens well.
- Once the mixture thickens, add 1/4 tsp of lemon juice and mix well.
- Brush 1/2 tsp of ghee on a steel plate to prevent sticking.
- Transfer the cooked mango pulp onto the greased plate and spread it uniformly using a spatula.
- Place the plate in direct sunlight for 2 days or until the Aam Papad turns translucent and sets.
- After drying, scrape the sides using a knife and gently peel off the Aam Papad from the plate.
- Cut the Aam Papad into desired shapes and roll them up for easy storage and serving.
Notes
- Use ripe and sweet mangoes for the best flavor.
- Stir the mixture continuously while cooking to prevent burning.
- Grease the plate well before spreading the mango pulp to avoid sticking.
- Store the Aam Papad in an airtight container to maintain freshness.
